6

The effect of asparaginase on acrylamide formation in French fries

Year:
2008
Language:
english
File:
PDF, 137 KB
english, 2008
7

Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee

Year:
2004
Language:
english
File:
PDF, 267 KB
english, 2004
15

Acrylamide Mitigation in Potato Chips by Using NaCl

Year:
2010
Language:
english
File:
PDF, 123 KB
english, 2010
23

Urban and semi-rural observations of carboxylic acids and carbonyls

Year:
1997
Language:
english
File:
PDF, 1.27 MB
english, 1997
27

Color changes and acrylamide formation in fried potato slices

Year:
2005
Language:
english
File:
PDF, 466 KB
english, 2005
28

Acrylamide content and color development in fried potato strips

Year:
2006
Language:
english
File:
PDF, 285 KB
english, 2006
31

Method validation for strobilurin fungicides in cereals and fruit

Year:
2001
Language:
english
File:
PDF, 283 KB
english, 2001
32

Furan: a critical heat induced dietary contaminant

Year:
2013
Language:
english
File:
PDF, 336 KB
english, 2013
42

Method validation for strobilurin fungicides in cereals and fruit

Year:
2001
Language:
english
File:
PDF, 281 KB
english, 2001